Savory Bread Pudding with Artichokes and Two Cheeses Recipe

Name: Savory Bread Pudding with Artichokes and Two Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 2 cups 2% reduced-fat milk; 1 Tbs. Dijon mustard; 1/2 tsp. freshly grated nutmeg; 3 cups loosely packed 1-inch cubes Italian, French, or sourdough bread; 2 6-oz. jars marinated, quartered artichoke hearts, drained, oil reserved; 1 large onion, thinly sliced (3 cups); 2 Tbs. finely chopped fresh thyme, divided; 1/4 tsp. smoked paprika; 1 cup grated sharp Cheddar cheese; 1/2 cup grated Parmesan cheese

Servings: persons

6 large eggs
2 cups 2% reduced-fat milk
1 Tbs. Dijon mustard
1/2 tsp. freshly grated nutmeg
3 cups loosely packed 1-inch cubes Italian, French, or sourdough bread
2 6-oz. jars marinated, quartered artichoke hearts, drained, oil reserved
1 large onion, thinly sliced (3 cups)
2 Tbs. finely chopped fresh thyme, divided
1/4 tsp. smoked paprika
1 cup grated sharp Cheddar cheese
1/2 cup grated Parmesan cheese

1
Preheat oven to 350F.
2
Coat 8- or 10-cup baking dish with cooking spray.
3
Whisk together eggs, milk, mustard, and nutmeg in large bowl.
4
Season with salt and pepper, if desired.
5
Add bread cubes, and press bread down into liquid to submerge.
6
Set aside to soak while preparing vegetables.
7
Heat 2 Tbs.
8
reserved artichoke oil in skillet over medium heat.
9
Add onion, and sprinkle with salt, if desired.
10
Saute 5 to 7 minutes, or until softened.
11
Reduce heat to medium-low, and stir in artichoke hearts, 1 Tbs.
12
thyme, and paprika.
13
Saute 5 to 7 minutes more, or until artichoke hearts are tender and beginning to brown.
14
Stir artichoke mixture and Cheddar cheese into bread mixture.
15
Transfer mixture to prepared baking dish, and sprinkle with Parmesan and remaining 1 Tbs.
16
thyme.
17
Bake 45 minutes, or until top is golden brown and custard is set.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large eggs, 2 cups 2% reduced-fat milk, 1 Tbs. Dijon mustard, 1/2 tsp. freshly grated nutmeg, and more.

Yes, Savory Bread Pudding with Artichokes and Two Cheeses falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bread Pudding with Artichokes and Two Cheeses

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