Strawberry Cheesecake – a delicious recipe with cream cheese, sour cream, eggs, sugar, vanilla, pints strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["preheat oven to 350F.", "Mix the cheese and sour cream in a mixer on medium speed, add sugar, increase speed.", "Mix on high for 6 to 8 minutes until fluffy.", "Add eggs one at a time scraping down the bowl after each addition.", "Add vanilla.add strawberry syrup and mix until blended.", "Pour into 9"" prepared graham cracker crust.", "put an in water bath and bake for 40 minutes at 350F open door and let cheese cake sit in the oven for an additional 15 minutes before removing from oven.", "Place on a rack and let cool down.", "Garnish the top with strawberry slices.", "for the strawberry syrup wash and quarter the strawberries place in a saucepan with one half cup of sugar and a quarter cup of water.", "simmer until strawberries are soft and water is almost evaporated.", "Cool down puree in food processor and add to cream cheese mixture"]
1185
kcal
Calories
63
g
Fat
135
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 packages cream cheese, 1/2 pints sour cream, 2 extra large eggs, 2 cup of sugar, and more.
Yes, Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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