Bread Pudding with Anglaise Sauce Recipe

Name: Bread Pudding with Anglaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 1 cup sugar; 8 whole eggs; 4 egg yolks; 1 tsp. vanilla; 2 cups); 1 cup milk; 1/2 cup heavy cream; 1/2 cup egg yolks; 3 oz. sugar; 1 vanilla bean; 1 tsp. vanilla extract

Servings: persons

1 qt. milk
1 cup sugar
8 whole eggs
4 egg yolks
1 tsp. vanilla
2 cups)
1 cup milk
1/2 cup heavy cream
1/2 cup egg yolks
3 oz. sugar
1 vanilla bean
1 tsp. vanilla extract

1
Custard Mix: Combine all ingredients.
2
Mix thoroughly, then put in strainer.
3
Line (9x13) baking pan with french toast bread, or french bread or chopped danish and croissants.
4
Cover with custurd mixture to soak bread.
5
Bake at 350F in a water bath for 50-60 minutes.
6
Insert small knife into custard if comes out dry then its done Anglaise Sauce: Heat milk and heavy cream in heavy saucepan.
7
Mix yolks and sugar in separate bowl.
8
When milk mixture gets hot, temper in egg yolks and sugar mixture.
9
Add yolk mixture with vanilla to milk mixture.
10
Cook to 170F stirring constantly.
11
When it reaches the proper temp, run through a fine strainer into an ice bath.

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 qt. milk, 1 cup sugar, 8 whole eggs, 4 egg yolks, and more.

Yes, Bread Pudding with Anglaise Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding with Anglaise Sauce

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