Three colors Imo-mochi (Potato rice cake) – a delicious recipe with potatoes, Starch, Green, Cheese, potato powder, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Boil potatoes until softened.
2
While still hot, mash them up.
3
Put in potato starch and mash with potatoes.
4
Divide potatoes into 3 portions.
5
white): Form into small, round dumplings as is.
6
purple): Mix in cheese.
7
I also mixed in some sweet potato powder to throw in something extra and give color.
8
Form into rounds like a dumplings.
9
green): Mix in green laver (ao-nori) and form into dumplings.
10
Heat a little vegetable oil in a frying pan and fry surface of the dumplings
11
Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down.
12
After boiling, add some water starch dissoved in it and cook until it has thickened.
13
Pour the sauce over the white dumplings
251
kcal
Calories
6
g
Fat
42
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 potatoes, 3-4 tbsp Potato Starch, 1 tsp Green laver (ao-nori), 2 tbsp Cheese, and more.
Yes, Three colors Imo-mochi (Potato rice cake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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