Three colors Imo-mochi (Potato rice cake)

1. 1

   Boil potatoes until softened.

2. 2

   While still hot, mash them up.

3. 3

   Put in potato starch and mash with potatoes.

4. 4

   Divide potatoes into 3 portions.

5. 5

   white): Form into small, round dumplings as is.

6. 6

   purple): Mix in cheese.

7. 7

   I also mixed in some sweet potato powder to throw in something extra and give color.

8. 8

   Form into rounds like a dumplings.

9. 9

   green): Mix in green laver (ao-nori) and form into dumplings.

10. 10

    Heat a little vegetable oil in a frying pan and fry surface of the dumplings

11. 11

    Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down.

12. 12

    After boiling, add some water starch dissoved in it and cook until it has thickened.

13. 13

    Pour the sauce over the white dumplings

* Per serving · 4 servings · Values may vary.