Strawberry Cheesecake Recipe

Name: Strawberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup Graham Cracker Crumbs; 1/4 cups Sugar; 3 Tablespoons Melted Butter; FOR THE CHEESECAKE FILLING:; 24 ounces, weight Cream Cheese, Softened To Room Temperature; 3/4 cups Sugar; 3 Tablespoons All-purpose Flour; 3 whole Eggs; 1 Tablespoon Vanilla Extract; 1 cup Sour Cream; FOR THE STRAWBERRY SAUCE:; 16 ounces, weight Strawberries (I Used Frozen Sliced); 1/2 cups Strawberry Preserves; 8 whole Fresh Strawberries, For Garnish (optional)

Servings: persons

FOR THE CRUST:
1 cup Graham Cracker Crumbs
1/4 cups Sugar
3 Tablespoons Melted Butter
FOR THE CHEESECAKE FILLING:
24 ounces, weight Cream Cheese, Softened To Room Temperature
3/4 cups Sugar
3 Tablespoons All-purpose Flour
3 whole Eggs
1 Tablespoon Vanilla Extract
1 cup Sour Cream
FOR THE STRAWBERRY SAUCE:
16 ounces, weight Strawberries (I Used Frozen Sliced)
1/2 cups Strawberry Preserves
8 whole Fresh Strawberries, For Garnish (optional)

1
For the crust:
2
Preheat oven to 325 F.
3
Place graham cracker crumbs, sugar and melted butter into a small bowl and combine. Press into a 9 or 10-inch springform pan. Bake for 8 minutes. Remove from oven and set aside to cool.
4
For the filling:
5
Place cream cheese into a mixer bowl and beat with an electric mixer at medium speed until creamy.
6
Combine sugar and flour in a small bowl then add it to the cream cheese mixture and continue to beat until combined. With mixer running, add eggs one at a time, beating until incorporated.
7
Add vanilla and sour cream, beat 2 minutes, scraping down sides and bottom of the bowl if necessary.
8
Pour the filling over the prepared crust. Bake for 50-55 minutes or until center is set. Remove from oven to a wire rack to cool for 1 hour. Run a knife around edge of cheesecake pan and remove sides. Refrigerate for at least 4 hours before serving.
9
Meanwhile, prepare strawberry sauce. Add strawberries and preserves into a blender or food processor and pulse about 10-12 times. Pour into a serving dish, cover and keep refrigerated until ready to serve.
10
To serve, slice cheesecake and top with strawberry sauce.
11
Enjoy!
12
Miss

1333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Graham Cracker Crumbs, 1/4 cups Sugar, 3 Tablespoons Melted Butter, and more.

Yes, Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake

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