Strawberry Cheesecake Recipe

Name: Strawberry Cheesecake
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup butter, melted; 2 cups oatmeal cookies, crushed; 9 sheets gelatin or 3 tbsp powdered gelatin, bloomed in cold water; 1 1/4 lb strawberries, 1/4 lb pureed, 1 left whole, remainder sliced; 1/3 cup granulated sugar + 4 tsp; 1 1/4 cup heavy cream, whipped; 1 lb cream cheese; 1 tsp vanilla extract; 3/4 cup coconut milk; 2 tbsp apricot jam

Servings: persons

1/2 cup butter, melted
2 cups oatmeal cookies, crushed
9 sheets gelatin or 3 tbsp powdered gelatin, bloomed in cold water
1 1/4 lb strawberries, 1/4 lb pureed, 1 left whole, remainder sliced
1/3 cup granulated sugar + 4 tsp
1 1/4 cup heavy cream, whipped
1 lb cream cheese
1 tsp vanilla extract
3/4 cup coconut milk
2 tbsp apricot jam

1
Grease a 10 inch springform pan. Combine butter and cookie crumbs then transfer to the prepared pan and press down firmly to form a crust. Chill for 30 mins.
2
For the strawberry jam, squeeze out any excess water water out of the sheet gelatin (if using). Gently heat 1 tbsp strawberry puree with 1 sheet of gelatin (or around 1 tbsp) until gelatin melts. Combine with remaining puree. Add 4 tsp sugar. Chill for 15 mins.
3
Mix cream, cream cheese, vanilla extract, coconut milk and 1/3 cup sugar. Squeeze out any excess water from remaining gelatin then gently heat with 2 tbsp cream mixture until gelatin melts then stir into the main cream mixture. Transfer 1/2 to prepared pan then drizzle with 1/2 of the puree and swirl with a fork. Repeat with the remaining cream mixture and strawberry jam. Chill overnight.
4
Remove the cake from the pan and place on a cake stand. Arrange strawberry slices over top. Heat apricot jam and 1-2 tbsp water in a saucepan. Brush over the strawberries. Place the whole strawberry in the center.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, melted, 2 cups oatmeal cookies, crushed, 9 sheets gelatin or 3 tbsp powdered gelatin, bloomed in cold water, 1 1/4 lb strawberries, 1/4 lb pureed, 1 left whole, remainder sliced, and more.

Yes, Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Cheesecake

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