Chocolate And Raspberry Croissant Pudding Recipe

Name: Chocolate And Raspberry Croissant Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None croissants; 2 tbsp butter, at room temperature; 4 oz semi-sweet chocolate, chopped; 4 None eggs, at room temperature; 1/4 cup granulated sugar; 1 1/2 cups heavy cream; 1/2 cup milk; 2 tsp vanilla extract; 1 cup frozen raspberries; None None Powdered sugar, to dust

Servings: persons

4 None croissants
2 tbsp butter, at room temperature
4 oz semi-sweet chocolate, chopped
4 None eggs, at room temperature
1/4 cup granulated sugar
1 1/2 cups heavy cream
1/2 cup milk
2 tsp vanilla extract
1 cup frozen raspberries
None None Powdered sugar, to dust

1
Preheat the oven to 350u00b0F. Grease an 8-inch square baking dish. Cut croissants horizontally in half. Spread croissant bottoms with butter. Sprinkle with 1/2 cup of the chopped chocolate. Replace croissant tops; cut each croissant sandwich in half crosswise. Place in prepared dish in a single layer.
2
Lightly whisk eggs in a large bowl. Add granulated sugar, cream, milk and vanilla; whisk until combined. Pour mixture over croissants. Let stand for 10 mins, turning and pressing to submerge croissants in egg mixture. Sprinkle top with frozen raspberries and remaining chopped chocolate.
3
Bake for 35 mins; cover with foil. Bake for 10 mins more or until center is set. Let stand for 5 mins. Dust with powdered sugar.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None croissants, 2 tbsp butter, at room temperature, 4 oz semi-sweet chocolate, chopped, 4 None eggs, at room temperature, and more.

Yes, Chocolate And Raspberry Croissant Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Raspberry Croissant Pudding

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