How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Spinach Rice Cakes?

You need 7 ingredients. The key ingredients include: 1/2 cup finely grated Parmesan cheese, 1 pkg (10 oz) frozen chopped spinach, thawed, 1 cup cooked rice, 3 None eggs, lightly beaten, and more.

Is Cheesy Spinach Rice Cakes suitable as baking & desserts?

Yes, Cheesy Spinach Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Spinach Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Spinach Rice Cakes Recipe

Name: Cheesy Spinach Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely grated Parmesan cheese; 1 pkg (10 oz) frozen chopped spinach, thawed; 1 cup cooked rice; 3 None eggs, lightly beaten; 1 cup cottage cheese; 1 cup crumbled feta cheese; 3 None green onions, finely chopped

Cheesy Spinach Rice Cakes – a delicious recipe with Parmesan cheese, rice, eggs, cottage cheese, feta cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup finely grated Parmesan cheese
1 pkg (10 oz) frozen chopped spinach, thawed
1 cup cooked rice
3 None eggs, lightly beaten
1 cup cottage cheese
1 cup crumbled feta cheese
3 None green onions, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Baking & Desserts

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