Strawberry Cheesecake Recipe

Name: Strawberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggs, separated; 3/4 cup granulated sugar; 2 tsp vanilla extract; 3 1/2 tbsp all-purpose flour; 1/2 tsp baking powder; 5 sheets gelatin or 1 1/2 tbsp powdered gelatin; 1 1/2 lb cream cheese; 1/2 None lemon, juiced; 3/4 cup heavy cream; 1 1/2 lb strawberries, halved and hulled; 1 tsp powdered sugar

Servings: persons

2 None eggs, separated
3/4 cup granulated sugar
2 tsp vanilla extract
3 1/2 tbsp all-purpose flour
1/2 tsp baking powder
5 sheets gelatin or 1 1/2 tbsp powdered gelatin
1 1/2 lb cream cheese
1/2 None lemon, juiced
3/4 cup heavy cream
1 1/2 lb strawberries, halved and hulled
1 tsp powdered sugar

1
Preheat oven to 350u00b0F. Whip egg whites until stiff, gradually adding 1/4 cup sugar. Add egg yolks and 1 tsp vanilla then fold in flour and baking powder. Transfer to a 10 inch cake pan, smooth and bake for 15 mins until golden brown. Remove from oven and let cool in the pan.
2
Bloom gelatin in cold water to soften. Mix cream cheese, 1/2 cup sugar, 1 tsp vanilla extract and lemon juice. If using sheet gelatin, squeeze out excess water. Combine bloomed gelatin and 3 tbsp cream cheese mixture and gently heat until gelatin melts. Mix with main cream cheese mixture. Whip cream until stiff then fold in. Spread over cooled cake and chill for 1 hour. Top with 1 1/4 lb strawberries and chill for 2 hours.
3
Heat remaining sugar with 3/4 cup water and heat until dissolved. Drizzle over cake then chill for 1 hour.
4
To serve, puree remaining strawberries with powdered sugar. Remove cake from pan and place on serving plate. Drizzle strawberry puree over top.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 None eggs, separated, 3/4 cup granulated sugar, 2 tsp vanilla extract, 3 1/2 tbsp all-purpose flour, and more.

Yes, Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake

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