Strawberry Cheesecake Recipe

Name: Strawberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 2 c. flour; 1/2 c. chopped pecans; 1 (8 oz.) pkg. cream cheese, softened; 3 c. confectioners sugar; 1 large carton whipped topping; 2 c. sugar; 6 Tbsp. cornstarch; 1 (3 oz.) box strawberry Jell-O; 2 qt. strawberries, sliced; 2 c. water

Servings: persons

2 sticks margarine
2 c. flour
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
3 c. confectioners sugar
1 large carton whipped topping
2 c. sugar
6 Tbsp. cornstarch
1 (3 oz.) box strawberry Jell-O
2 qt. strawberries, sliced
2 c. water

1
Melt margarine.
2
Mix with flour and pecans.
3
Press into deep 13 x 9-inch pan.
4
Bake at 250u00b0 for 35 to 40 minutes; cool.
5
Beat cream cheese with confectioners sugar.
6
Fold in whipped topping.
7
Spread over crust.
8
Bring sugar, cornstarch and water to a boil in saucepan.
9
Cool slightly (takes awhile).
10
Stir in jello and strawberries.
11
Spoon over cream cheese layer.
12
Chill until set. May add additional whipped topping, if desired.

2000

kcal

Calories

Fat

423

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks margarine, 2 c. flour, 1/2 c. chopped pecans, 1 (8 oz.) pkg. cream cheese, softened, and more.

Yes, Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake

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