How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boyd'S Favorite No-Bake Fruitcake?

You need 12 ingredients. The key ingredients include: 2/3 c. evaporated milk, 2 c. miniature marshmallows, 6 Tbsp. undiluted frozen orange juice, 3/4 c. cut-up dates, and more.

Is Boyd'S Favorite No-Bake Fruitcake suitable as baking & desserts?

Yes, Boyd'S Favorite No-Bake Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boyd'S Favorite No-Bake Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boyd'S Favorite No-Bake Fruitcake Recipe

Name: Boyd'S Favorite No-Bake Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. evaporated milk; 2 c. miniature marshmallows; 6 Tbsp. undiluted frozen orange juice; 3/4 c. cut-up dates; 1 c. seedless raisins; 1 c. broken walnuts; 1 c. minced candied fruit; 1/4 c. candied cherries; 4 c. fine graham cracker crumbs; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. cinnamon

Bake this irresistible Boyd'S Favorite No-Bake Fruitcake at home. Made with milk, marshmallows, orange juice and dates. Easy step-by-step instructions i…

This Boyd'S Favorite No-Bake Fruitcake relies on simple, everyday ingredients such as evaporated milk, miniature marshmallows, cut-up dates and seedless raisins. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Boyd'S Favorite No-Bake Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boyd'S Favorite No-Bake Fruitcake

Tips for the best results

Variations & substitutions

My Personal Notes

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