Cheese Cake

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 2/3 c. graham cracker crumbs; 2 Tbsp. sugar; 1/8 lb. butter; 1 tsp. vanilla; 1 lb. cream cheese, softened; 1 c. sugar; 3 eggs; 1 tsp. vanilla; 1 pt. sour cream; 1 Tbsp. sugar; 1/2 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Cheese Cake – a delicious recipe with graham cracker crumbs, sugar, butter, vanilla, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 2/3 c. graham cracker crumbs
2 Tbsp. sugar
1/8 lb. butter
1 tsp. vanilla
1 lb. cream cheese, softened
1 c. sugar
3 eggs
1 tsp. vanilla
1 pt. sour cream
1 Tbsp. sugar
1/2 tsp. vanilla

1
Mix first 4 ingredients until smooth.
2
Grease pan and press mixture into pan with spoon.
3
Mix cream cheese and sugar and add eggs, one at a time plus the vanilla.
4
Pour over the graham cracker crumbs and bake 35 minutes at 350u00b0.
5
Mix sour cream, sugar and vanilla; pour on cake and bake 5 minutes.
6
Cool. Refrigerate.
7
A 9 3/4-inch round spring-form pan may be used.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 c. graham cracker crumbs, 2 Tbsp. sugar, 1/8 lb. butter, 1 tsp. vanilla, and more.

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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