STRAWBERRY CHEESE CAKE TRIFLE

1. 1

   In a large bowl, beat the cream cheese until smooth.

2. 2

   Beat in the sour cream; mix well.

3. 3

   In a small bowl, beat milk and pudding mix on low speed for 2 minutes.

4. 4

   Stir into cream cheese mixture.

5. 5

   Fold in whipped topping.

6. 6

   In a small bowl, combine crackers and butter.

7. 7

   In a 2-1/2-qt.

8. 8

   trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling.

9. 9

   Repeat layers.

10. 10

    Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.