Almost No Sugar Added Cheesecake (very good) Recipe

Name: Almost No Sugar Added Cheesecake (very good)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages Philadelphia Cream Cheese (I do not use fat free); ½ cup Splenda sugar substitute; 1 ½ teaspoons sugar; 1 teaspoon vanilla; 1 ½ teaspoons white flour; ½ cup sour cream (not fat free); 1 ½ teaspoons sugar-free syrup (made with splenda); 3 tablespoons lemon juice (or to taste); 1 teaspoon liquid sugar substitute; 2 large eggs

Servings: persons

1
Pre-Heat oven 375 degrees.
2
In a large bowl mix cream cheese, sugar, Splenda and vanilla.
3
Blend on high speed for about three minutes.
4
Add flour,sour cream, Liquid sugar substitute and vermonts sugar free maple syrup.
5
Blend for another three minutes.
6
Add one large egg and blend well.
7
Add the second large egg to just blended.
8
Stir by hand the lemon juice (It should taste kind of lemony).
9
Place mixture into graham cracker crust and bake for 20-30 minutes or until the top starts browning.
10
Shut oven off.
11
Crack oven door and let stand for one hour.
12
Refrigerate for at least three to four hours before serving for best results.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages Philadelphia Cream Cheese (I do not use fat free), ½ cup Splenda sugar substitute, 1 ½ teaspoons sugar, 1 teaspoon vanilla, and more.

Yes, Almost No Sugar Added Cheesecake (very good) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Almost No Sugar Added Cheesecake (very good)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions