Old Fashioned Molasses Cookies – a delicious recipe with molasses, baking soda, white vinegar, brown sugar, vegetable shortening, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large saucepan (because it foams up) bring the molasses to a boil.
2
Remove from heat and stir in soda and vinegar.
3
Mix well and allow to cool.
4
Add shortening, brown sugar, egg and mix well.
5
Combine the flour, ginger, cloves and salt;add to the molasses mixture and mix well.
6
Refrigerate for at least 1 hour.
7
On a floured board roll out the dough to desired thickness.
8
Thin for crisp and thicker for softer cookies.
9
Cut with cookie cutter and place on a greased baking sheet.
10
Make sure to leave 2 inches between cookies because they will spread.
11
I make the cookies fairly small because they do get bigger in the oven.
12
Bake at 350F (180C).
13
for 10 to 12 minutes;allow to cool on pans for 2 to 3 minutes before removing to wire racks to cool completely.
14
There are more good recipes on:www.
15
havefunbaking.
16
com
684
kcal
Calories
4
g
Fat
146
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup molasses, 1 tablespoon baking soda, 1 tablespoon white vinegar, 1 cup brown sugar, and more.
Yes, Old Fashioned Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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