Strawberry Cheese Cake Trifle

1. 1

   In a large bowl, beat cream cheese until smooth.

2. 2

   Add the sour cream; mix well. In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture.

3. 3

   Fold in cool whip.

4. 4

   Toss the cracker crumbs and butter.

5. 5

   In a trifle bowl, layer half of the cream cheese mixture; crumbs and pie filling.

6. 6

   Repeat layers.

7. 7

   Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.