Fudgy Brownies From Scratch Recipe

Name: Fudgy Brownies From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/3 cup vegetable oil; 1/2 cup boiling water; 2 cups white sugar; 2 eggs; 1/3 cup vegetable oil; 1 1/3 cups all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Servings: persons

3/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/3 cup vegetable oil
1/2 cup boiling water
2 cups white sugar
2 eggs
1/3 cup vegetable oil
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt

1
Preheat oven to 350.
2
Grease and flour 9x13 inch pan.
3
In a large bowl, stir together the cocoa and baking soda, add 1/3 c veg oil and boiling water. Mix until well blended and thickened.
4
Stir in the sugar, eggs, and remaining 1/3 c veg oil. Mix together.
5
Finally add the flour, vanilla, and salt. mix just until all of the flour is absorbed.
6
Spread evenly in prepared pan.
7
Bake for 35 to 40 minutes, or until toothpick inserted comes out clean. Allow to cool before cutting.

1263

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, 1/3 cup vegetable oil, 1/2 cup boiling water, and more.

Yes, Fudgy Brownies From Scratch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Brownies From Scratch

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