How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppy Seed Cupcakes?

You need 7 ingredients. The key ingredients include: 1 (18 ounce) package lemon cake mix, 1/2 cup flour, 3 tablespoons margarine, 2/3 cup water, and more.

Is Lemon Poppy Seed Cupcakes suitable as baking & desserts?

Yes, Lemon Poppy Seed Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poppy Seed Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Cupcakes Recipe

Name: Lemon Poppy Seed Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package lemon cake mix; 1/2 cup flour; 3 tablespoons margarine; 2/3 cup water; 1/3 cup oil; 2 eggs; 1 tablespoon poppy seed

Lemon Poppy Seed Cupcakes – a delicious recipe with lemon cake, flour, margarine, water, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) package lemon cake mix
1/2 cup flour
3 tablespoons margarine
2/3 cup water
1/3 cup oil
2 eggs
1 tablespoon poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Poppy Seed Cupcakes

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