Strawberry Cheddar Cheesecake Recipe

Name: Strawberry Cheddar Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups graham cracker crumbs (or use vanilla wafer crumbs); 2 tablespoons butter, melted; 2 (8 ounce) packages cream cheese, softened; ½ cup sharp cheddar cheese, shredded; ¾ cup sugar; 3 eggs; 1 teaspoon orange juice (or grated peel); 1 teaspoon lemon juice (or grated peel); 2 tablespoons flour; 1 cup whipping cream, divided; 1 pint fresh strawberries (or 1 21 oz can pie filling); light corn syrup

Servings: persons

1 ½ cups graham cracker crumbs (or use vanilla wafer crumbs)
2 tablespoons butter, melted
2 (8 ounce) packages cream cheese, softened
½ cup sharp cheddar cheese, shredded
¾ cup sugar
3 eggs
1 teaspoon orange juice (or grated peel)
1 teaspoon lemon juice (or grated peel)
2 tablespoons flour
1 cup whipping cream, divided
1 pint fresh strawberries (or 1 21 oz can pie filling)
light corn syrup

1
Mix the crumbs with the butter.
2
Press over the bottom of a 9 inch springform pan.
3
Bake at 350 for 5 minutes.
4
While crust is baking, beat the cheeses and sugar together until fluffy.
5
Beat in eggs.
6
Add juice (or peels), flour and 1/2 cup whipping cream.
7
Pour over the crust.
8
Bake at 350 for 40 minutes or until center is set.
9
Remove from the oven and cool.
10
Arrange whole berries on top and brush berrie with corn syrup, or swirl pie filling on top in a decorative pattern.
11
Whip remaining cream and pipe a border on top of the fruit.
12
Refrigerate until serving.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs (or use vanilla wafer crumbs), 2 tablespoons butter, melted, 2 (8 ounce) packages cream cheese, softened, ½ cup sharp cheddar cheese, shredded, and more.

Yes, Strawberry Cheddar Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheddar Cheesecake

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