Strawberry Charlotte – a delicious recipe with powdered sugar, ladyfingers, unflavored gelatin, water, fresh strawberries, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sprinkle powdered sugar evenly over the smooth side of each ladyfinger half. Line the bottom and sides of a 9 - inch Springform pan with ladyfingers, reserving remaining ladyfingers. Set aside.
2
Soften gelatin in water; set aside. Combine pureed strawberries and sugar in a medium saucepan. Bring to a boil; add softened gelatin, stirring until well blended. Transfer to a large mixing bowl, and cool to room temperature. Chill until the consistency of unbeaten egg whites.
3
Gently fold whipped cream into chilled strawberry mixture. Alternate layers of strawberry mixture and ladyfingers in prepared Springform pan, beginning and ending with strawberry mixture. Cover and chill thoroughly.
4
Remove sides of Springform pan, and transfer charlotte to a chilled serving platter. Garnish with strawberry halves. Slice and serve immediately.
564
kcal
Calories
43
g
Fat
43
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Sifted powdered sugar, 32 ladyfingers, split lengthwise, 2 tablespoons unflavored gelatin, 1/4 cup water, and more.
Yes, Strawberry Charlotte falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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