How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondant Frosting?

You need 6 ingredients. The key ingredients include: 2 Tbsp. melted butter or margarine, 2 Tbsp. milk, water, fruit juice or coffee, 1 1/2 c. sifted powdered sugar, 1/4 tsp. salt, and more.

Is Fondant Frosting suitable as general?

Yes, Fondant Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Fondant Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondant Frosting Recipe

Name: Fondant Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. melted butter or margarine; 2 Tbsp. milk, water, fruit juice or coffee; 1 1/2 c. sifted powdered sugar; 1/4 tsp. salt; 1/2 tsp. vanilla; food coloring if desired

Fondant Frosting – a delicious recipe with butter, milk, powdered sugar, salt, vanilla, food coloring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. melted butter or margarine
2 Tbsp. milk, water, fruit juice or coffee
1 1/2 c. sifted powdered sugar
1/4 tsp. salt
1/2 tsp. vanilla
food coloring if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
General

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