Strawberry Cashew Lemon Bars Recipe

Name: Strawberry Cashew Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2/3 cups Roasted Cashews; 1/2 cups Dates; 1/2 teaspoons Water; FOR THE FILLING:; 1 cup Roasted Cashews, Soaked In Water; 1 cup Abby's Better Strawberry Cashew Butter; 5 Tablespoons Honey; 1 pinch Sea Salt; 1 cup Strawberries, Sliced For Topping

Servings: persons

FOR THE CRUST:
2/3 cups Roasted Cashews
1/2 cups Dates
1/2 teaspoons Water
FOR THE FILLING:
1 cup Roasted Cashews, Soaked In Water
1 cup Abby's Better Strawberry Cashew Butter
5 Tablespoons Honey
1 pinch Sea Salt
1 cup Strawberries, Sliced For Topping

1
Line an 8x8 inch pan with parchment paper, leaving an overhang to use as a handle.
2
Place cashews into a large food processor and pulse until broken down and crumble. Add dates and pulse until combined and mixture begins to form a crumbly dough. With food processor running, stream in water until well mixed.
3
Press crust firmly into the bottom of the prepared pan. You need to press it very thin, so really use your muscle and work it in there. Place into the freezer while you make the topping.
4
Drain the cashews and place in a high-powered blender. Add remaining ingredients, except strawberries, and blend until smooth and creamy, stopping to scrape down the sides as necessary.
5
Pour over crust and smooth out evenly. Top with sliced strawberries and freeze until firm, about 4-6 hours.
6
Devour! They don't need any thawing.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE CRUST:, 2/3 cups Roasted Cashews, 1/2 cups Dates, 1/2 teaspoons Water, and more.

Yes, Strawberry Cashew Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Cashew Lemon Bars

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