How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angel Eyes (Engelsaugen)?

You need 7 ingredients. The key ingredients include: 120 g flour, 75 g butter, 1 egg yolk, 35 g icing (powder sugar), and more.

Is Angel Eyes (Engelsaugen) suitable as general?

Yes, Angel Eyes (Engelsaugen) falls under the General category and is a great choice for this type of meal.

How do I store leftover Angel Eyes (Engelsaugen)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Eyes (Engelsaugen) Recipe

Name: Angel Eyes (Engelsaugen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 g flour; 75 g butter; 1 egg yolk; 35 g icing (powder sugar); 1 teaspoon vanilla sugar; 1 pinch salt; 1/2 grated lemon, rind of

Angel Eyes (Engelsaugen) – a delicious recipe with flour, butter, egg yolk, sugar, vanilla sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

120 g flour
75 g butter
1 egg yolk
35 g icing (powder sugar)
1 teaspoon vanilla sugar
1 pinch salt
1/2 grated lemon, rind of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

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Angel Eyes (Engelsaugen)

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