Strawberry Carrot Cake Recipe

Name: Strawberry Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/4 cups packed brown sugar; 1 cup carrot, finely shredded; 1/2 cup vegetable oil; 1/2 cup yogurt, low fat plain; 1/3 cup water; 1/2 cup pecans, chopped; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1 cup strawberry, finely chopped; 1 strawberry cream cheese frosting (recipe #to follow)

Servings: persons

2 1/2 cups all-purpose flour
1 1/4 cups packed brown sugar
1 cup carrot, finely shredded
1/2 cup vegetable oil
1/2 cup yogurt, low fat plain
1/3 cup water
1/2 cup pecans, chopped
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup strawberry, finely chopped
1 strawberry cream cheese frosting (recipe #to follow)

1
Heat the oven to 350 degrees.
2
Grease and flour a 12 cup bundt cake pan.
3
Beat all ingredients except strawberries in a large bowl on low speed for 45 seconds, scraping bowl, constantly.
4
Beat on medium speed for 2 minutes, scraping occasionally.
5
Fold in strawberries; pour into prepared pan.
6
Bake 45 to 55 minutes or until a wooden pick inserted in center comes out clean.
7
Cool 5 minutes; remove from pan.
8
Cool completely on a wire rack.
9
Prepare Strawberry cream cheese glaze recipe#to follow, spoon onto cake.
10
Refrigerate any remaining cake.

1118

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 1/4 cups packed brown sugar, 1 cup carrot, finely shredded, 1/2 cup vegetable oil, and more.

Yes, Strawberry Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Carrot Cake

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