Lemon Blueberry Muffins

1. 1

   In a large bowl, combine biscuit mix and 1/2 cup sugar. Whisk egg and sour cream; stir into dry ingredients just until moistened. Fold in blueberries.

2. 2

   Fill greased or paper-lined muffin cups half full. Combine lemon zest and remaining sugar; sprinkle over batter.

3. 3

   Bake at 400u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.