How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Carrot Cake?

You need 14 ingredients. The key ingredients include: 2 1/2 c. flour, 1 1/4 c. packed brown sugar, 1 c. finely shredded carrots, 1/2 c. vegetable oil, and more.

Is Strawberry-Carrot Cake suitable as baking & desserts?

Yes, Strawberry-Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Carrot Cake Recipe

Name: Strawberry-Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 1/4 c. packed brown sugar; 1 c. finely shredded carrots; 1/2 c. vegetable oil; 1/2 c. low-fat plain yogurt; 1/3 c. water; 1/2 c. chopped pecans; 2 tsp. baking powder; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 eggs; 1 c. finely chopped strawberries

Strawberry-Carrot Cake

Eats Now Editorial Team · 1442 kcal · Baking & Desserts

Strawberry-Carrot Cake – a delicious recipe with flour, brown sugar, carrots, vegetable oil, low-fat plain yogurt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Strawberry-Carrot Cake

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