Chocolate Filled Cupcakes Recipe

Name: Chocolate Filled Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unsalted butter, softened; 1 ½ cups sugar; 6 egg whites; ¾ cup whole milk; 2 teaspoons vanilla extract; 2 vanilla beans, halved lengthwise, seeds scraped and reserved, beans discarded; 2 cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon coarse salt; 4 ounces bittersweet chocolate, cut into twelve 2 inch chunks; 1 tablespoon powdered sugar, for dusting

Servings: persons

¾ cup unsalted butter, softened
1 ½ cups sugar
6 egg whites
¾ cup whole milk
2 teaspoons vanilla extract
2 vanilla beans, halved lengthwise, seeds scraped and reserved, beans discarded
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon coarse salt
4 ounces bittersweet chocolate, cut into twelve 2 inch chunks
1 tablespoon powdered sugar, for dusting

1
Preheat oven to 350.
2
Line a standard 12 cup muffin tin with paper liners; set aside.
3
Put butter and sugar into bowl of electric mixer fitted with the paddle attachment; mix on medium speed til pale and fluffy, about 3 minute Add egg whites, milk, vanilla extract and seeds; mix until combined, scraping down sides of bowl as needed.
4
Add flour, baking powder, and salt; mix just til combined.
5
Divide batter among muffin cups, filling each about 3/4 of the way full.
6
Insert a piece of chocolate into center of each, pressing about halfway into batter to cover.
7
Bake til pale golden brown, about 24 minutes.
8
Transfer tin to wire rack; let cool slightly.
9
Dust with powdered sugar before serving.

1299

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup unsalted butter, softened, 1 ½ cups sugar, 6 egg whites, ¾ cup whole milk, and more.

Yes, Chocolate Filled Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Filled Cupcakes

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