Chocolate Chip Pound Cake Recipe

Name: Chocolate Chip Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; ½ teaspoon salt; 1 ½ tablespoons cocoa powder (like Hershey's); ½ teaspoon baking soda; 1 ½ cups butter (three sticks, do not use margarine); 2 cups sugar; 4 large eggs; ½ teaspoon vanilla; 1 cup buttermilk; 12 ounces chocolate chips, see note; 1 cup nuts, chopped, see note

Servings: persons

3 cups flour
½ teaspoon salt
1 ½ tablespoons cocoa powder (like Hershey's)
½ teaspoon baking soda
1 ½ cups butter (three sticks, do not use margarine)
2 cups sugar
4 large eggs
½ teaspoon vanilla
1 cup buttermilk
12 ounces chocolate chips, see note
1 cup nuts, chopped, see note

1
Preheat oven to 325 degrees.
2
Grease and flour a tube or Bundt pan.
3
Sift together flour,salt,cocoa,and baking soda; set aside.
4
Cream butter and sugar together with a mixer for three minutes.
5
Add eggs, one at a time; beat well after each addition, then add the vanilla.
6
A little at a time, add sifted dry ingredients, alternating with buttermilk.
7
Stir in chips and nuts.
8
Pour into prepared pan and bake for 1 hour and test for doneness.
9
Remove from oven, let stand for 10 minutes, then invert pan to remove.
10
Note: Put chips and nuts in a small bag and shake with 1 T. flour so they won't sink to the bottom of the cake.

2354

kcal

Calories

153

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, ½ teaspoon salt, 1 ½ tablespoons cocoa powder (like Hershey's), ½ teaspoon baking soda, and more.

Yes, Chocolate Chip Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pound Cake

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