Strawberry Cannoli Parfaits With Pistachios – a delicious recipe with Fresh Strawberries, Satsuma Oranges, Heavy Cream, Confectioners Sugar, Ricotta Cheese, Cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut up your strawberries and put them in a glass container or bowl (you can keep 4 whole if you want to use them for garnish). Slice oranges in half and squeeze the juice over the berries. If your oranges are large you could cut this down to 2.
2
Place the berries in the fridge for about 2 to 4 hours. Give them a shake every hour if you can.
3
Now in the bowl of a mixer combine your heavy cream and confectioners' sugar. Whip until peaks form. Place your ricotta in a large bowl. Stir in half of the whipped cream and mix a bit. Then add other half of the whipped cream and fold it in.
4
Place a layer of crushed cookies in the bottom of your parfait or other serving glasses. Add a layer of strawberries. Add a light layer of pistachios. Add a layer of cannoli cream. Repeat steps for a second layer. Top with remaining chopped pistachios. Add a strawberry garnish on top. Refrigerate for about an hour or more.
5
Serve with a big old strawberry, cannoli, pistachio smile!
6
Recipe slightly adapted from Paula Deen.
478
kcal
Calories
29
g
Fat
47
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound Fresh Strawberries, Cleaned And Hulled, 3 Satsuma Oranges, Freshly Squeezed, 1 cup Heavy Cream, 1/2 cups Confectioners Sugar, and more.
Yes, Strawberry Cannoli Parfaits With Pistachios falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
