Strawberry Cake Roll Recipe

Name: Strawberry Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sifted cake flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 4 eggs, at room temperature; 3/4 c. sugar; 1 tsp. vanilla; confectioners sugar; 1 tsp. unflavored gelatin; 1/4 c. water; 1 c. whipping cream; 3/4 c. chopped fresh strawberries

Servings: persons

1
Sift together flour, baking powder and salt.
2
Set aside.
3
Beat eggs on highest speed of mixer until thick and lemon colored.
4
Add sugar a little at a time, beating well after each addition.
5
Beat until thick and fluffy.
6
Fold in vanilla.
7
Gradually fold in flour mixture until smooth.
8
Butter bottom of a 15 x 10-inch jelly roll pan; line with wax paper.
9
Butter paper and sides; dust with additional flour.
10
Spread batter evenly in prepared pan.
11
Bake in preheated 400u00b0 oven for 8 to 10 minutes.
12
Sprinkle a kitchen towel with confectioners sugar.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. sifted cake flour, 1/2 tsp. baking powder, 1/2 tsp. salt, 4 eggs, at room temperature, and more.

Yes, Strawberry Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Cake Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions