How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mildred's Sour Cream Pound Cake?

You need 7 ingredients. The key ingredients include: 3 cups flour, 1/4 tsp. baking soda, 1 cup butter, softened, 3 cups sugar, and more.

Is Mildred's Sour Cream Pound Cake suitable as baking & desserts?

Yes, Mildred's Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mildred's Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mildred's Sour Cream Pound Cake Recipe

Name: Mildred's Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1/4 tsp. baking soda; 1 cup butter, softened; 3 cups sugar; 6 eggs; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 Tbsp. vanilla

Mildred's Sour Cream Pound Cake – a delicious recipe with flour, baking soda, butter, sugar, eggs, 'S. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups flour
1/4 tsp. baking soda
1 cup butter, softened
3 cups sugar
6 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1667 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vanilla Ice Cream
Banana Bread
Dinner Rolls
Early Bird Coffee Cake

Mildred's Sour Cream Pound Cake

How did you like this recipe?

Frequently Asked Questions