Apricot Up Side Down Cake Recipe Recipe

Name: Apricot Up Side Down Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 x Frzn apricot halves, thawed; 1/2 tsp Lemon juice; 1/2 tsp Brown sugar replacement; 1/4 tsp Cinnamon; 2 slc White bread crumbs; 1 tsp Baking pwdr; 1 dsh Salt; 2 x Large eggs, separated; 1/3 c. Granulated sugar replacement; 3 Tbsp. Warm water; 1/2 tsp Vanilla

Servings: persons

12 x Frzn apricot halves, thawed
1/2 tsp Lemon juice
1/2 tsp Brown sugar replacement
1/4 tsp Cinnamon
2 slc White bread crumbs
1 tsp Baking pwdr
1 dsh Salt
2 x Large eggs, separated
1/3 c. Granulated sugar replacement
3 Tbsp. Warm water
1/2 tsp Vanilla

1
Preheat oven to 350 degrees.
2
Combine apricots, lemon juice, brown sugar, and cinnamon.
3
Spread on bottom of non-stick small baking dish.
4
Combine crumbs, baking pwdr, and salt.
5
Beat egg yolks.
6
Gradually beat in sugar till yolks are thick and lemon colored.
7
Beat in water, bread crumb mix and extract.
8
Beat egg whites with a healthy pinch of salt till stiff, not dry.
9
Fold into egg mix.
10
Spoon over apricots.
11
Bake for 25 min or possibly till cooked throughout.
12
2 servings.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 x Frzn apricot halves, thawed, 1/2 tsp Lemon juice, 1/2 tsp Brown sugar replacement, 1/4 tsp Cinnamon, and more.

Yes, Apricot Up Side Down Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Up Side Down Cake Recipe

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