Strawberry Yogurt Ice Cream

1. 1

   Place all the ingredients in the bowl of a food processor and puree.

2. 2

   (A blender can also be used, but make the puree in two batches.)

3. 3

   Correct the sweetness of the ice cream mixture and place it in an ice-cream maker.

4. 4

   Follow the manufacturer's directions.

5. 5

   (If you do not have an ice-cream maker, place the mixture in freezer trays, cover with foil and freeze in the refrigerator at its coldest setting.

6. 6

   Stir every so often to prevent ice crystals from forming.)

* Per serving · 4 servings · Values may vary.

No additional tips available.