Blueberry Biscuits – a delicious recipe with sugar, flour, flour, fresh blueberries, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325 degrees farenheit.
2
Mix the sugar and 2 tablespoons of flour in a small dish, roll the blueberries until coated.
3
Mix the 2 cups flour, baking powder and salt in a large bowl.
4
Cut in the shortening until the mixture is soft and crumbly.
5
Form a well in the center and pour in the milk.
6
Stir with a fork until barely blended.
7
Fold in the blueberries.
8
Turn the dough out onto a well floured board, it will be sticky.
9
Flour hands and divide dough into 12 equal pieces.
10
Shape each piece into a flattened circle about 1/2 inch thick.
11
Place biscuits on a lightly greased baking sheet 1 inch apart.
12
Bake for 15-16 minutes until nicely browned.
13
Remove immediately from baking sheet to a rack to cool.
352
kcal
Calories
3
g
Fat
73
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tablespoons sugar, 2 cups flour, 2 tablespoons flour, 1 cup fresh blueberries, and more.
Yes, Blueberry Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
