Strawberry Cake - Eggless Recipe

Name: Strawberry Cake - Eggless
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all purpose flour; 1 cup whole wheat flour; 3/4 cup sugar; 1 teaspoon salt; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons vanilla essence; 4 tablespoons curd; 4 tablespoons milk; 1 stick butter; 250 grams strawberry

Servings: persons

1/2 cup all purpose flour
1 cup whole wheat flour
3/4 cup sugar
1 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla essence
4 tablespoons curd
4 tablespoons milk
1 stick butter
250 grams strawberry

1
Pre-heat the oven to 180 C/450 F for 10 minutes. Line the baking tray with butter/oil and keep it ready.
2
Combine all purpose flour,atta and baking powder together to avoid any lumps and keep it separate.
3
Beat butter/oil and sugar together to get it soft and fluffy.
4
Add curd, vanilla essence and beat it continuously.
5
Lastly add milk and the dry ingredients together.
6
Wash and cut the strawberries into halves.
7
Pour the batter onto the baking tray and level the top with a spatula.
8
Now top the batter with strawberries with the cut side facing down.
9
Keep it in oven for around 30-45 minutes and bake.
10
Check with a toothpick and if it comes out clean, then the cake is ready.
11
Take out and let it cool for 10 minutes. Invert onto a rack and let it cool to attain room temperature.
12
You can have it as it is or with ice cream on top of it. I just loved it as it is. It was so soft and fluffy.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all purpose flour, 1 cup whole wheat flour, 3/4 cup sugar, 1 teaspoon salt, and more.

Yes, Strawberry Cake - Eggless falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cake - Eggless

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