Creepy Spider Cookies – a delicious recipe with cookies, Cocoa, pretzels, brown rice syrup, butter, sunflower seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slightly flatten two cookies with bottom of can or palm of your hand. Set aside. Roll out a Cocoa Loco bar length-wise and cut into long strips, about the size of small pretzel sticks. Attach three of the strips on top of a cookie so they hang over the sides forming the legs. (Gluten-free pretzels and licorice are a fun alternative too!)
2
Mix Sunbutter with the brown rice syrup to make the spider filling. Place 1/2 tablespoon of filling on top of the legs in the center of the cookie. Top with the remaining cookie. Use dried fruit or seeds for the spider's eyes.
3
Note: Spider can be made without the Sunbutter filling by sticking the two cookies together after the legs are put on.
290
kcal
Calories
19
g
Fat
34
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 box of Enjoy Life (R) Double Chocolate Brownie cookies, Spider legs:, 1 box of Enjoy Life (R) Cocoa Loco snack bars, Other options: gluten-free pretzels or licorice, and more.
Yes, Creepy Spider Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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