Chocolate Hazelnut Tart - Vegan Raw Recipe

Name: Chocolate Hazelnut Tart - Vegan Raw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups Fine Hazelnut Flour (I prefer Bob's Red Mill); 4 tsp Natural Cocoa Powder; 6 Tbsp Coconut Oil, melted; 2 Tbsp Pure Maple Syrup; 1/4 tsp Sea Salt; 6 Tbsp Coconut Oil; 6 Tbsp Full-Fat Coconut Milk; 6 Tbsp Maple Syrup; ½ Tbsp Cocoa Powder (I use half Natural, half Black Onyx); 1 tsp Pure Vanilla Extract

Servings: persons

1.5 cups Fine Hazelnut Flour (I prefer Bob's Red Mill)
4 tsp Natural Cocoa Powder
6 Tbsp Coconut Oil, melted
2 Tbsp Pure Maple Syrup
1/4 tsp Sea Salt
6 Tbsp Coconut Oil
6 Tbsp Full-Fat Coconut Milk
6 Tbsp Maple Syrup
½ Tbsp Cocoa Powder (I use half Natural, half Black Onyx)
1 tsp Pure Vanilla Extract

1
Crust:
2
In a medium bowl, add all crust ingredients and stir with a fork until evenly combined.
3
Divide mixture into quarters and press evenly into the bottom and sides of the prepared tart pans/molds. If using the muffin-liner method, be careful not to crush the accordion edges.
4
Set the prepared crusts in a small baking pan with a flat bottom and set aside while you prepare the filling.
5
Filling:
6
Heat coconut oil, coconut milk, and maple syrup in a small saucepan over medium-low heat until just melted and smooth. Do not let it come to a simmer or boil.
7
Remove from heat and whisk in the cocoa powder until smooth and glossy.
8
Whisk in the vanilla just until combined.
9
Option 1: Pour the filling mixture evenly between the 4 prepared tart crusts.
10
Place tarts in the refrigerator to chill for 6 hours or overnight, or until firm. If you didn't heat the filling too much, your chill time will be significantly reduced. I can get away with 1 hour chill time sometimes.
11
Garnish with strawberries, sifted cocoa powder, or crushed hazelnuts (if desired) and serve chilled.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.5 cups Fine Hazelnut Flour (I prefer Bob's Red Mill), 4 tsp Natural Cocoa Powder, 6 Tbsp Coconut Oil, melted, 2 Tbsp Pure Maple Syrup, and more.

Yes, Chocolate Hazelnut Tart - Vegan Raw falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Hazelnut Tart - Vegan Raw

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