Strawberry Cake – a delicious recipe with white cake, eggs, oil, water, mashed strawberry, Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Combine cake mix and jelly powder in large bowl.
3
Add eggs, oil, water, adn 3/4 cup berries with mixer until well blended.
4
Pour into two greased and floured 9-inch round pans.
5
Bake 30 minutes or until a toothpick inserted in center comes out clean.
6
Cool cakes in pans 10 minutes.
7
Remove from pans to wire racks; cool completely.
8
Meanwhile, drain remaining berries.
9
Beat cream cheese in large bowl with mixer until creamy.
10
Gradually beat in sugar.
11
Add drained berries.
12
Mix well.
13
Whisk in cool whip.
14
Stack cake layers on plate spreading 1 cup cool whip between layers.
15
Frost top and sides with remaining cool whip mixture.
16
Keet refrigerated.
902
kcal
Calories
79
g
Fat
39
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 1/2 ounce) package white cake mix, 1 (85 g) package Jello gelatin, strawberry jell-o powder, 4 eggs, 1 cup oil, and more.
Yes, Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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