Regina's Hummingbird Cake Recipe

Name: Regina's Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon cinnamon; 2 eggs, beaten; 1 cup oil; 1 (8 ounce) can crushed pineapple, undrained; 2 cups bananas, diced; 2 ½ teaspoons vanilla extract, divided; 1 cup nuts, chopped; 1 (8 ounce) package cream cheese, softened; 1 (1 lb) box powdered sugar; ½ cup butter, softened (1 stick)

Servings: persons

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
2 eggs, beaten
1 cup oil
1 (8 ounce) can crushed pineapple, undrained
2 cups bananas, diced
2 ½ teaspoons vanilla extract, divided
1 cup nuts, chopped
1 (8 ounce) package cream cheese, softened
1 (1 lb) box powdered sugar
½ cup butter, softened (1 stick)

1
Combine dry ingredients in large bowl; stir in eggs, oil, pineapple, bananas, 1 1/2 teaspoon vanilla, and nuts.
2
Pour into greased and floured 13x9x2 inch cake pan; bake at 350 for 40 minutes or until wooden tooth pick inserted in center comes out clean.
3
Cream together cream cheese and butter : add powdered sugar beating until smooth.
4
Stir in remaining 1teaspoon vanilla.
5
Spread on cooled cake.
6
NOTE: Cake becomes more moist 3 or 4 days after it'sbaked-so always make it ahead.

1834

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 1 teaspoon baking soda, 1 teaspoon cinnamon, and more.

Yes, Regina's Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Regina's Hummingbird Cake

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