How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn?

You need 5 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can cream-style corn, 8 oz. sour cream, 1 box Jiffy corn muffin mix, and more.

Is Creamed Corn suitable as baking & desserts?

Yes, Creamed Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamed Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Corn Recipe

Name: Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can whole kernel corn, drained; 1 can cream-style corn; 8 oz. sour cream; 1 box Jiffy corn muffin mix; 1 stick margarine, melted (can use less)

Creamed Corn – a delicious recipe with whole kernel corn, cream-style corn, sour cream, corn muffin, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn, drained
1 can cream-style corn
8 oz. sour cream
1 box Jiffy corn muffin mix
1 stick margarine, melted (can use less)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Creamed Corn

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