Strawberry Cake

1. 1

   Mix topping, cream cheese and 1 cup sugar. Add milk, if needed.

2. 2

   Slice and place layer of

3. 3

   cake in bottom of dish.

4. 4

   Put half of the topping mix over the cake, then add another layer of cake and pour rest of topping on cake.

5. 5

   Mix the cornstarch, sugar and 1 cup water in saucepan and cook until thick and clear. Remove from heat and add the jello and strawberries.

6. 6

   Pour over cake.

7. 7

   Put in refrigerator overnight. Serve the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.