Chocolate Covered Cherries

1. 1

   Cream butter and sugar; add Eagle Brand a small amount at a time.

2. 2

   Add salt and vanilla.

3. 3

   Drain cherries.

4. 4

   Take a small amount of the butter-sugar mixture and roll into a ball in your hands, flatten out.

5. 5

   Place a cherry in the middle and wrap cream mix around until smooth.

6. 6

   Place on a paper-lined cookie sheet.

7. 7

   Set in refrigerator overnight.

8. 8

   Melt chocolate chips and wax.

9. 9

   Dip covered cherries.

10. 10

    Makes approximately 50 pieces (best if you let it set 3 to 4 days).

* Per serving · 4 servings · Values may vary.

No additional tips available.