How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia Corn Pudding?

You need 8 ingredients. The key ingredients include: 1 can cream style corn, 3/4 c. sugar, 3 Tbsp. cornstarch, pinch of salt, and more.

Is Virginia Corn Pudding suitable as baking & desserts?

Yes, Virginia Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Virginia Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Virginia Corn Pudding Recipe

Name: Virginia Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream style corn; 3/4 c. sugar; 3 Tbsp. cornstarch; pinch of salt; 2 eggs, beaten; 1 tsp. vanilla; 2 c. milk; 2 Tbsp. melted butter or margarine

Virginia Corn Pudding – a delicious recipe with cream style corn, sugar, cornstarch, salt, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream style corn
3/4 c. sugar
3 Tbsp. cornstarch
pinch of salt
2 eggs, beaten
1 tsp. vanilla
2 c. milk
2 Tbsp. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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