Strawberry-Buttermilk Sherbet

1. 1

   Combine berries and nectar in a blender; process until smooth (about 1 minute).

2. 2

   Add buttermilk; process until well blended.

3. 3

   Add liqueur; pulse to mix.

4. 4

   Add juice, if desired.

5. 5

   Chill mixture 1 hour.

6. 6

   Pour into freezer can of an ice-cream maker; freeze according to manufacturer's instructions.

No nutritional information available.

No additional tips available.