Fudge Pudding with Strawberry-Kiwi Topping Recipe

Name: Fudge Pudding with Strawberry-Kiwi Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen apple juice concentrate, thawed; 1 1/2 cups diced fresh strawberries; 1 Tbs. lime juice; 2 Tbs. cornstarch; 2 Tbs. cold water; 1 12.3-oz. pkg. lite silken tofu; 1 medium-sized banana, peeled and sliced; 1 Tbs. lemon juice; 1 cup evaporated cane juice; 1/2 cup cocoa powder; ⅔ cup brown rice syrup; 1 Tbs. pure vanilla extract; 2 kiwi fruit, peeled and sliced

Servings: persons

1 cup frozen apple juice concentrate, thawed
1 1/2 cups diced fresh strawberries
1 Tbs. lime juice
2 Tbs. cornstarch
2 Tbs. cold water
1 12.3-oz. pkg. lite silken tofu
1 medium-sized banana, peeled and sliced
1 Tbs. lemon juice
1 cup evaporated cane juice
1/2 cup cocoa powder
⅔ cup brown rice syrup
1 Tbs. pure vanilla extract
2 kiwi fruit, peeled and sliced

1
Preheat oven to 350F.
2
Heat apple juice, strawberries and lime juice in saucepan over medium heat for 3 minutes, stirring frequently.
3
When mixture boils, reduce heat to low.
4
Combine cornstarch and water in bowl, and add to strawberries.
5
Heat 3 minutes, stirring occasionally.
6
Set aside to cool.
7
Place tofu in food processor, and process until smooth.
8
Add banana, lemon juice and evaporated cane juice.
9
Blend until smooth.
10
Place cocoa in mixing bowl, and set aside.
11
Heat rice syrup in microwave for 60 seconds or in small saucepan over medium heat for 2 minutes.
12
Whisk hot syrup into cocoa until smooth.
13
Scrape chocolate-rice syrup mixture into tofu mixture, add vanilla and blend thoroughly.
14
Pour into 2-quart, ovenproof baking dish, and cover with single layer of sliced kiwi.
15
Top with reserved strawberry mixture.
16
Bake uncovered 25 to 30 minutes.
17
Remove from oven, cool for 20 minutes, cover and refrigerate overnight.
18
Serve chilled.

484

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup frozen apple juice concentrate, thawed, 1 1/2 cups diced fresh strawberries, 1 Tbs. lime juice, 2 Tbs. cornstarch, and more.

Yes, Fudge Pudding with Strawberry-Kiwi Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fudge Pudding with Strawberry-Kiwi Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions