Chocolate Spritz Cookies

1. 1

   Preheat oven to 375F.

2. 2

   In large mixing bowl, cream butter and sugars at medium speed until light and fluffy.

3. 3

   Add eggs, one at a time, beating well after each addition.

4. 4

   Add vanilla.

5. 5

   Sift together flour, cocoa, soda and salt.

6. 6

   Add flour mixture gradually to butter mixture and beat just until blended.

7. 7

   Shape dough into small log and place in cookie press.

8. 8

   Press cookies onto cool ungreased cookie sheets.

9. 9

   Bake 10 minutes.

10. 10

    Remove from sheet and cool.

11. 11

    Store in airtight container at room temperature for several days or freeze for up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.