How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry “Buttermilk” Pancakes?

You need 10 ingredients. The key ingredients include: 1-1/2 cup Milk Alternative, 1/8 cups Lemon Juice, 1-1/8 cup Flour, 2 teaspoons Baking Powder, and more.

Is Strawberry “Buttermilk” Pancakes suitable as breakfast?

Yes, Strawberry “Buttermilk” Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Strawberry “Buttermilk” Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry “Buttermilk” Pancakes Recipe

Name: Strawberry “Buttermilk” Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Milk Alternative; 1/8 cups Lemon Juice; 1-1/8 cup Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Sea Salt; 1 teaspoon Vanilla Extract; 2 Tablespoons Maple Syrup; 1 Tablespoon Oil; 2 cups Strawberries, Sliced, Divided; Maple Syrup, To Serve

Strawberry “Buttermilk” Pancakes

Eats Now Editorial Team · 191 kcal · Breakfast

Strawberry “Buttermilk” Pancakes – a delicious recipe with Milk Alternative, Lemon Juice, Flour, Baking Powder, u00bc, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Strawberry “Buttermilk” Pancakes

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