Oatmeal Cinnamon Bread

1. 1

   Pour boiling water over oats and shortening in bowl.

2. 2

   When lukewarm, add yeast and eggs.

3. 3

   Stir until yeast is dissolved.

4. 4

   Beat in 5 cups flour or a little more, so you can handle it.

5. 5

   Roll into 10 x 14-inch rectangle, about 1/2-inch thick.

6. 6

   Spread with 1/4 cup butter, then sprinkle with 2 1/2 teaspoons cinnamon added to 1 cup sugar.

7. 7

   Roll into loaves.

8. 8

   Bake at 350u00b0.

9. 9

   After 30 minutes, cover with foil.

10. 10

    Cool in pans 10 minutes, then turn out.

* Per serving · 4 servings · Values may vary.

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