French Breakfast Puffs – a delicious recipe with flour, confectioners sugar, baking powder, salt, ground nutmeg, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix flour, 1/2 c. confectioners sugar, baking powder, salt and nutmeg in small bowl. Set aside. Combine milk, water, oil and lemon peel in medium saucepan. Heat to rolling boil over medium high heat. Add flour mixture all at once. Beat with wooden spoon until mixture pulls away from sides of pan into a ball. Remove from heat; cool slightly. Add eggs, one at a time, beating after each addition.
2
Heat 2 to 3 inches of oil in deep fryer or large saucepan to 350u00b0.
3
Drop dough by tablespoonfuls into hot oil. Fry 3 or 4 puffs at a time, 4 to 6 minutes, or until golden brown, turning over several times. Drain on paper towels. Sprinkle with confectioners sugar. Makes 32 puffs.
704
kcal
Calories
24
g
Fat
101
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 c. unsifted all purpose flour, 1/2 c. confectioners sugar, 1 tsp. baking powder, 1 tsp. salt, and more.
Yes, French Breakfast Puffs falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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