Strawberry Brie Chicken Crepes Recipe

Name: Strawberry Brie Chicken Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 ounce white wine; 1 pinch chicken soup base; 4 strawberries; 1 cooked boneless skinless chicken breast; 1/4 cup whipping cream; 2 crepes; 4 cooked asparagus spears (optional); parmesan cheese; 6 brie cubes (1/4 inch)

Servings: persons

1 teaspoon butter
1 ounce white wine
1 pinch chicken soup base
4 strawberries
1 cooked boneless skinless chicken breast
1/4 cup whipping cream
2 crepes
4 cooked asparagus spears (optional)
parmesan cheese
6 brie cubes (1/4 inch)

1
Warm crepes in an oven barely turned on on a pan.
2
In a frying pan, combine butter, wine, chicken soup base and strawberries.
3
If using asparagus add now.
4
Thinly slice chicken. And add to frying pan. Add cream and brie. When cream starts to bubble, add parmesan cheese to thicken.
5
Set crepes on a plate and spoon the contents of the frying pan into the crepes and roll.
6
Top with grated parmesan cheese and some of the remaining sauce with the pan.
7
Garnish wish a sliced strawberry fan on top.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon butter, 1 ounce white wine, 1 pinch chicken soup base, 4 strawberries, and more.

Yes, Strawberry Brie Chicken Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Brie Chicken Crepes

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